Ultramel Custard Scones Recipe

Ultramel Custard Scones Recipe:

Ingredients:

- 21/2 cups self-raising flour

- 1/2 cup sugar

- 1 cup Ultramel custard

- 1/2 cup melted marg

- 1/4 cup milk

- 1 egg, beaten

- Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. In a bowl, whisk together flour and sugar.

3. Add Ultramel custard, milk, marg and Mix until a dough forms.

4. Turn dough onto a floured surface, gently knead, and pat into a circle (about 1-inch thick).

5. Cut using a scone cutter.

6. Place scones on prepared baking sheet and brush tops with an beaten egg.

7. Bake for 15-20 minutes or until golden brown.

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