*French Onion Meatloaf Recipe*

French Onion Meatloaf Recipe

*Description:*

A savory and comforting dish combining ground beef with caramelized onions and melted cheese, inspired by French onion soup.

*Ingredients:*

🍴 *Meatloaf*

- 1 1/2 pounds ground beef

- 1 cup breadcrumbs

- 1/2 cup milk

- 2 large onions, thinly sliced

- 2 cloves garlic, minced

- 1 egg, beaten

- 1/2 cup grated Gruyère cheese

- 1 teaspoon dried thyme

- Salt and pepper, to taste

*Instructions:*

1. Caramelize onions with a pinch of salt until deep brown; cool.

2. Mix beef, breadcrumbs, milk, garlic, egg, cheese, thyme, salt, and pepper.

3. Add caramelized onions; mix gently.

4. Shape into a loaf; bake at 350°F (175°C) for 45-50 minutes.

5. Top with more cheese; bake 10 minutes more.

*Prep Time:* 20 minutes

*Cook Time:* 55-60 minutes

*Total Time:* 75-80 minutes

*Servings:* 4-6

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