Thai Mango Chicken Crunch Bowl*

*Thai Mango Chicken Crunch Bowl*

*Description:*

A vibrant and refreshing bowl featuring grilled chicken, sweet mango, crunchy vegetables, and a zesty Thai-inspired dressing.

*Ingredients:*

🥘 *Chicken and Vegetables*

- 2 chicken breasts, grilled and sliced

- 1 ripe mango, peeled and diced

- 1 cup shredded cabbage

- 1/2 cup shredded carrots

- 1/4 cup cucumber, thinly sliced

- 1/4 cup red bell pepper, thinly sliced

- 1/4 cup fresh cilantro, chopped

🧂 *Thai Dressing*

- 3 tablespoons lime juice

- 2 tablespoons fish sauce

- 1 tablespoon honey

- 1 tablespoon soy sauce

- 1 teaspoon grated fresh ginger

- 1 tablespoon sesame oil

- 1 small chili pepper, minced (optional)

🌱 *Garnish*

- 1 tablespoon roasted peanuts, chopped

- 1 tablespoon sesame seeds

*Instructions:*

1. Combine cabbage, carrots, cucumber, red bell pepper, and cilantro in a large bowl.

2. Whisk lime juice, fish sauce, honey, soy sauce, ginger, sesame oil, and chili pepper (if using) for the dressing.

3. Add chicken and mango to the vegetable mixture.

4. Drizzle with dressing and toss gently to combine.

5. Sprinkle with peanuts and sesame seeds.

6. Serve immediately.

*Prep Time:* 10 minutes

*Total Time:* 10 minutes

*Servings:* 4

*Kcal:* 350 kcal per serving

Comments

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