Soft Sugar Doughnuts (Yeast-Raised)

Ingredients

3 cups all-purpose flour

2¼ tsp instant yeast (1 sachet)

¼ cup sugar

½ tsp salt

1 egg

¾ cup warm milk (not hot)

2 tbsp melted butter or oil

Oil for deep frying

Extra sugar for coating

Method

Activate yeast (optional but recommended):

Mix warm milk, 1 tbsp sugar, and yeast. Rest 5–10 mins until foamy.

Make dough:

In a bowl, mix flour, remaining sugar, and salt.

Add egg, melted butter, and yeast mixture.

Knead 8–10 minutes until soft and elastic (slightly sticky is good).

First rise:

Cover and let rise in a warm place for 1 hour or until doubled.

Shape doughnuts:

Roll dough to about 1–1.5 cm thick.

Cut with a round cutter (or cup).

Place on floured surface, cover, and rest 15–20 mins.

Fry:

Heat oil on medium heat.

Fry doughnuts until golden (about 1–2 mins per side).

Don’t rush—slow frying keeps them fluffy inside.

Sugar coat:

Drain slightly, then roll in sugar while still warm.

Comments

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