Puerto Rican Pollo en Salsa de Coco 🍗🥥

A tropical twist on classic chicken, cooked in a rich, creamy coconut sauce with bold Puerto Rican flavors. A comforting, flavorful dish that will bring the island to your table! 🌴🍽️

Ingredients:

4 chicken thighs, bone-in and skinless 🍗

1 tablespoon olive oil 🫒

1 onion, finely chopped 🧅

4 cloves garlic, minced 🧄

1 bell pepper, chopped 🌶️

1 can (13.5 oz) coconut milk 🥥

1/2 cup chicken broth 🍗

1 teaspoon ground cumin 🧑‍🍳

1 teaspoon ground coriander 🌿

1/2 teaspoon paprika 🌶️

1/2 teaspoon salt 🧂

1/4 teaspoon black pepper 🧑‍🍳

1 tablespoon fresh cilantro, chopped 🌿

1 tablespoon lime juice 🍋

Instructions:

Heat olive oil in a large skillet over medium heat. Add the chicken thighs and brown on both sides, about 5-7 minutes. Remove and set aside. 🍗 (Duration: 10 minutes)

In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened. 🧅 (Duration: 3-4 minutes)

Pour in the coconut milk and chicken broth, then stir in the cumin, coriander, paprika, salt, and black pepper. 🥥 (Duration: 2 minutes)

Return the chicken to the skillet, cover, and simmer for 25-30 minutes, or until the chicken is fully cooked through. 🕒 (Duration: 25-30 minutes)

Stir in the cilantro and lime juice. Adjust seasoning if needed. 🍋 (Duration: 2 minutes)

Serve hot with rice or your favorite side dish! 🍚 (Duration: Serve immediately)

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 400 kcal | Servings: 4 servings

Comments

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