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Mutton Maharani

 Mutton Maharani



Ingredients :

1/2 cup Oil

1 Cup Sliced Onions

500g Mutton

1tsp Salt

1/2tsp Black Pepper Powder

1tbsp Ginger Garlic Paste

1/2 cup Curd

1/3 cup Fresh Cream

1/2 cup Water

Chopper Coriander

2 Chillies


Grind to a coarse powder⬇️:

1tsp Cumin Seeds

1/2tbsp Coriander Seeds

1tsp Fennel Seeds

1tsp Black Pepper Corns

4 Cardamoms

5 Cloves

1 Black Cardamom

2 Cinnamon Sticks

Quarter pc of Mace

Quarter pc of Nutmeg

5 Red Chillies


Grind to fine paste⬇️

10 Cashewnuts

10 Almonds

3 Chillies

1/4 cup Water


Method :

1. Dry roast above spices and grind to a coarse powder.

2. Make paste of cashewnuts, almonds, chillies and water.

3. In a pressure cooker, heat oil. 

4. Add onion and saute till translucent 

5. Add mutton and cook on high flame for 5 mins.

6. Add salt, pepper, ginger garlic paste and curd. Cook till oil separates.

7. Put on the lid and take 1 whistle on high flame and then lower flame and cook for 10 mins or till mutton is cooked 100%

8. Once pressure is released, open lid and add ground spices and paste. Mix well & cook till oil separates.

9. Add fresh cream and mix well.

10. Add water and bring to a boil.

11. Garnish with chopped coriander and slitted chillies.

12. Best served with roti, chapati.

#recipeshare #food

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