Skip to main content

🥗 Mix Veg Fritters

 So crispy you’ll hear the crunch before the taste 🤯🔥

Save this easy snack recipe!



🥗 Mix Veg Fritters


📝 Ingredients

Grated carrot – 1 cup (120 g)

Grated cabbage – 1 cup (100 g)

Finely chopped onion – ½ cup (70 g)

Finely chopped capsicum – ¼ cup (30 g)

Fresh coriander – 2 tbsp (5 g)

Green chili (optional) – 1 tsp (5 g)

Ginger garlic paste – 1 tsp (5 g)

Chickpea flour – ½ cup (60 g)

Cornstarch – 2 tbsp (16 g)

Red chili powder – ½ tsp (2 g)

Black pepper – ½ tsp (2 g)

Cumin powder – ½ tsp (2 g)

Salt – ¾ tsp (4 g)

Water – 2–3 tbsp (as needed)

Oil – for frying


👩‍🍳 Method


Add all vegetables to a bowl and mix well.


Add chickpea flour, cornstarch, spices, salt, and ginger garlic paste.


Add water gradually to make a thick batter.


Heat oil on medium flame.


Fry spoonfuls until golden and crispy.


Drain and serve hot with your favorite dip.


✨ Extra tip: Cornstarch gives extra crunch without heaviness.

Comments

Post a Comment

Popular posts from this blog

** Ultimate Oven-Baked Chicken Drumsticks with Wedges & Creamy Slaw

 ** Ultimate Oven-Baked Chicken Drumsticks with Wedges & Creamy Slaw  Prep Time: 20 minutes Cook Time: 45 minutes Servings: 2 Calories per serving: ~680 kcal 🛒 Ingredients: *For the Chicken Drumsticks: 4 chicken drumsticks  2 garlic cloves, minced  1 tsp smoked paprika 1/2 tsp dried oregano  1 tbsp olive oil * Salt & pepper to taste  Optional: juice of 1/2 lemon *For the Potato Wedges:  3 medium potatoes, cut into thick wedges  1 tbsp olive oil 1/2 tsp dried thyme or rosemary  Salt & pepper to taste Fresh parsley, chopped (for garnish) For the Creamy Coleslaw: *1 cup shredded green cabbage  1/4 cup shredded carrot  1/4 cup shredded red cabbage  1 tbsp finely sliced red onion (optional)  3 tbsp mayonnaise  1 tsp apple cider vinegar or lemon juice  Salt & pepper to taste *For the Fresh Salad: 1/2 cucumber, sliced  4 cherry tomatoes, halved  A few lettuce leaves 👩‍🍳 Instructions: Marinat...
Post a Comment
Read more

Rich Creamy Lasagna

 Rich Creamy Lasagna  🧺 Ingredients For the Pasta and Meat: 12 lasagna noodles 🍝 1 1/4 lbs Italian sausage or ground beef 1 (24-oz) jar spaghetti sauce 🍅 2 (8-oz) cans tomato sauce 1 tsp Italian seasoning 🌿 For the Cheese Mixture: 1 (24-oz) container cottage cheese 1 (8-oz) block cream cheese, softened 🧀 1/4 cup sour cream 1 egg, beaten 🥚 🍽️ Instructions 1️⃣ Cook the noodles — Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside. 2️⃣ Prepare the meat sauce — In a skillet over medium heat, cook the sausage or ground beef until browned. Drain excess fat. Add the spaghetti sauce, tomato sauce, and Italian seasoning. Simmer for 5–10 minutes to blend the flavors. 3️⃣ Make the creamy cheese filling — In a bowl, combine the cottage cheese, softened cream cheese, sour cream, and beaten egg until smooth and creamy. 4️⃣ Layer the lasagna — In a greased 9x13-inch baking dish:   • Spread a thin layer of...
Post a Comment
Read more

*French Onion Meatloaf Recipe*

 *French Onion Meatloaf Recipe* *Description:* A savory and comforting dish combining ground beef with caramelized onions and melted cheese, inspired by French onion soup. *Ingredients:* 🍴 *Meatloaf* - 1 1/2 pounds ground beef - 1 cup breadcrumbs - 1/2 cup milk - 2 large onions, thinly sliced - 2 cloves garlic, minced - 1 egg, beaten - 1/2 cup grated Gruyère cheese - 1 teaspoon dried thyme - Salt and pepper, to taste *Instructions:* 1. Caramelize onions with a pinch of salt until deep brown; cool. 2. Mix beef, breadcrumbs, milk, garlic, egg, cheese, thyme, salt, and pepper. 3. Add caramelized onions; mix gently. 4. Shape into a loaf; bake at 350°F (175°C) for 45-50 minutes. 5. Top with more cheese; bake 10 minutes more. *Prep Time:* 20 minutes *Cook Time:* 55-60 minutes *Total Time:* 75-80 minutes *Servings:* 4-6
Post a Comment
Read more