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Honey Chili Apple Crunch Slaw 🍏🌢️

 Honey Chili Apple Crunch Slaw 🍏🌢️




A sweet and spicy twist on classic slaw with crisp apples, crunchy cabbage, and a tangy honey chili dressing. Perfect for summer picnics or a refreshing side dish! πŸ₯—✨


Ingredients:


2 large apples, julienned or thinly sliced


2 cups shredded cabbage (green or purple)


1/2 red bell pepper, thinly sliced


1/4 cup green onions, chopped


1 tablespoon sesame seeds (optional for garnish)


For the Honey Chili Dressing:


2 tablespoons honey


1 tablespoon apple cider vinegar


1 teaspoon soy sauce (or tamari for gluten-free)


1 teaspoon chili flakes (adjust to taste)


1 tablespoon sesame oil


1 teaspoon Dijon mustard


Salt and pepper to taste


Instructions:


Prepare the veggies and apples: In a large bowl, combine shredded cabbage, sliced apples, red bell pepper, and green onions. πŸ₯—


Make the dressing: In a small bowl, whisk together honey, apple cider vinegar, soy sauce, chili flakes, sesame oil, Dijon mustard, salt, and pepper. 🍯


Toss the slaw: Pour the honey chili dressing over the cabbage and apple mixture. Toss well to combine, making sure everything is evenly coated. πŸ₯’


Serve: Garnish with sesame seeds (optional) and serve immediately for a crunchy, sweet, and spicy slaw! 🍽️


Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: 150 kcal | Servings: 4 servings


#AppleSlaw #SweetAndSpicy #CrunchySalad #HealthyEats

A sweet and spicy twist on classic slaw with crisp apples, crunchy cabbage, and a tangy honey chili dressing. Perfect for summer picnics or a refreshing side dish! πŸ₯—✨


Ingredients:


2 large apples, julienned or thinly sliced


2 cups shredded cabbage (green or purple)


1/2 red bell pepper, thinly sliced


1/4 cup green onions, chopped


1 tablespoon sesame seeds (optional for garnish)


For the Honey Chili Dressing:


2 tablespoons honey


1 tablespoon apple cider vinegar


1 teaspoon soy sauce (or tamari for gluten-free)


1 teaspoon chili flakes (adjust to taste)


1 tablespoon sesame oil


1 teaspoon Dijon mustard


Salt and pepper to taste


Instructions:


Prepare the veggies and apples: In a large bowl, combine shredded cabbage, sliced apples, red bell pepper, and green onions. πŸ₯—


Make the dressing: In a small bowl, whisk together honey, apple cider vinegar, soy sauce, chili flakes, sesame oil, Dijon mustard, salt, and pepper. 🍯


Toss the slaw: Pour the honey chili dressing over the cabbage and apple mixture. Toss well to combine, making sure everything is evenly coated. πŸ₯’


Serve: Garnish with sesame seeds (optional) and serve immediately for a crunchy, sweet, and spicy slaw! 🍽️


Prep Time: 10 minutes | Total Time: 10 minutes

Kcal: 150 kcal | Servings: 4 servings


#AppleSlaw #SweetAndSpicy #CrunchySalad #HealthyEats

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