Honey Chili Apple Crunch Slaw ππΆ️
A sweet and spicy twist on classic slaw with crisp apples, crunchy cabbage, and a tangy honey chili dressing. Perfect for summer picnics or a refreshing side dish! π₯✨
Ingredients:
2 large apples, julienned or thinly sliced
2 cups shredded cabbage (green or purple)
1/2 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional for garnish)
For the Honey Chili Dressing:
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon soy sauce (or tamari for gluten-free)
1 teaspoon chili flakes (adjust to taste)
1 tablespoon sesame oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the veggies and apples: In a large bowl, combine shredded cabbage, sliced apples, red bell pepper, and green onions. π₯
Make the dressing: In a small bowl, whisk together honey, apple cider vinegar, soy sauce, chili flakes, sesame oil, Dijon mustard, salt, and pepper. π―
Toss the slaw: Pour the honey chili dressing over the cabbage and apple mixture. Toss well to combine, making sure everything is evenly coated. π₯’
Serve: Garnish with sesame seeds (optional) and serve immediately for a crunchy, sweet, and spicy slaw! π½️
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings
#AppleSlaw #SweetAndSpicy #CrunchySalad #HealthyEats
A sweet and spicy twist on classic slaw with crisp apples, crunchy cabbage, and a tangy honey chili dressing. Perfect for summer picnics or a refreshing side dish! π₯✨
Ingredients:
2 large apples, julienned or thinly sliced
2 cups shredded cabbage (green or purple)
1/2 red bell pepper, thinly sliced
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional for garnish)
For the Honey Chili Dressing:
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon soy sauce (or tamari for gluten-free)
1 teaspoon chili flakes (adjust to taste)
1 tablespoon sesame oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the veggies and apples: In a large bowl, combine shredded cabbage, sliced apples, red bell pepper, and green onions. π₯
Make the dressing: In a small bowl, whisk together honey, apple cider vinegar, soy sauce, chili flakes, sesame oil, Dijon mustard, salt, and pepper. π―
Toss the slaw: Pour the honey chili dressing over the cabbage and apple mixture. Toss well to combine, making sure everything is evenly coated. π₯’
Serve: Garnish with sesame seeds (optional) and serve immediately for a crunchy, sweet, and spicy slaw! π½️
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings
#AppleSlaw #SweetAndSpicy #CrunchySalad #HealthyEats
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