🧄🧈 Garlic Butter Chicken Wings

📝 Ingredients:

Chicken wings – 1 kg

Butter (unsalted) – 80 g

Garlic (finely minced) – 2 tbsp

Olive oil – 1 tbsp

Soy sauce – 1 tbsp

Honey – 1½ tbsp

Lemon juice – 1 tbsp

Black pepper – 1 tsp

Paprika – 1 tsp

Salt – ¾ tsp (or to taste)

Fresh parsley – 1 tbsp (chopped, optional)

👩‍🍳 Method:

Preheat oven to 200°C / 400°F.

In a bowl, mix wings with olive oil, salt, pepper, and paprika.

Arrange wings on a lined baking tray and bake for 40–45 minutes, flipping halfway, until golden and crispy.

In a pan, melt butter on low heat. Add garlic and sauté for 30 seconds (don’t brown).

Stir in soy sauce, honey, and lemon juice.

Toss hot wings in the garlic butter sauce until fully coated.

Garnish with parsley and serve hot 🔥

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