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KFC-style crispy fried chicken 🍗🔥

 KFC-style crispy fried chicken 🍗🔥



Ingredients


Chicken

 • Chicken drumsticks or thighs


Soak

 • 2 cups buttermilk 🥛

 • 1 egg 🥚

 • 1 tsp salt

 • ½ tsp black pepper


Seasoned Coating

 • 2 cups all-purpose flour

 • 1 tbsp paprika

 • 1 tsp garlic powder

 • 1 tsp onion powder

 • 1 tsp dried thyme

 • 1 tsp dried oregano

 • ½ tsp white pepper

 • Optional: pinch of cayenne 🔥


For Frying

 • Vegetable oil


Directions

 1. Whisk buttermilk, egg, salt, and pepper until smooth.

 2. Add chicken, cover, and refrigerate 4–8 hours.

 3. Combine all coating ingredients in a shallow bowl.

 4. Remove chicken from marinade and dredge generously in flour.

 5. Set coated chicken aside for 10 minutes to help the crust stick.

 6. Heat oil to 350°F (175°C).

 7. Fry chicken in batches, turning occasionally, until deeply golden and cooked through.

 8. Transfer to a rack and rest before serving. crispy 


Ingredients


Chicken

 • Chicken drumsticks or thighs


Soak

 • 2 cups buttermilk 🥛

 • 1 egg 🥚

 • 1 tsp salt

 • ½ tsp black pepper


Seasoned Coating

 • 2 cups all-purpose flour

 • 1 tbsp paprika

 • 1 tsp garlic powder

 • 1 tsp onion powder

 • 1 tsp dried thyme

 • 1 tsp dried oregano

 • ½ tsp white pepper

 • Optional: pinch of cayenne 🔥


For Frying

 • Vegetable oil


Directions

 1. Whisk buttermilk, egg, salt, and pepper until smooth.

 2. Add chicken, cover, and refrigerate 4–8 hours.

 3. Combine all coating ingredients in a shallow bowl.

 4. Remove chicken from marinade and dredge generously in flour.

 5. Set coated chicken aside for 10 minutes to help the crust stick.

 6. Heat oil to 350°F (175°C).

 7. Fry chicken in batches, turning occasionally, until deeply golden and cooked through.

 8. Transfer to a rack and rest before serving.

Ingredients


Chicken

 • Chicken drumsticks or thighs


Soak

 • 2 cups buttermilk 🥛

 • 1 egg 🥚

 • 1 tsp salt

 • ½ tsp black pepper


Seasoned Coating

 • 2 cups all-purpose flour

 • 1 tbsp paprika

 • 1 tsp garlic powder

 • 1 tsp onion powder

 • 1 tsp dried thyme

 • 1 tsp dried oregano

 • ½ tsp white pepper

 • Optional: pinch of cayenne 🔥


For Frying

 • Vegetable oil


Directions

 1. Whisk buttermilk, egg, salt, and pepper until smooth.

 2. Add chicken, cover, and refrigerate 4–8 hours.

 3. Combine all coating ingredients in a shallow bowl.

 4. Remove chicken from marinade and dredge generously in flour.

 5. Set coated chicken aside for 10 minutes to help the crust stick.

 6. Heat oil to 350°F (175°C).

 7. Fry chicken in batches, turning occasionally, until deeply golden and cooked through.

 8. Transfer to a rack and rest before serving.

Ingredients


Chicken

 • Chicken drumsticks or thighs


Soak

 • 2 cups buttermilk 🥛

 • 1 egg 🥚

 • 1 tsp salt

 • ½ tsp black pepper


Seasoned Coating

 • 2 cups all-purpose flour

 • 1 tbsp paprika

 • 1 tsp garlic powder

 • 1 tsp onion powder

 • 1 tsp dried thyme

 • 1 tsp dried oregano

 • ½ tsp white pepper

 • Optional: pinch of cayenne 🔥


For Frying

 • Vegetable oil


Directions

 1. Whisk buttermilk, egg, salt, and pepper until smooth.

 2. Add chicken, cover, and refrigerate 4–8 hours.

 3. Combine all coating ingredients in a shallow bowl.

 4. Remove chicken from marinade and dredge generously in flour.

 5. Set coated chicken aside for 10 minutes to help the crust stick.

 6. Heat oil to 350°F (175°C).

 7. Fry chicken in batches, turning occasionally, until deeply golden and cooked through.

 8. Transfer to a rack and rest before serving.

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