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🍗 Chicken Marsala

 🍗 Chicken Marsala





Ingredients:


* 2 large chicken breasts (cut into 4 thin pieces)

* 1/4 cup plain/all‑purpose flour

* 1/2 tsp salt

* 1/2 tsp black pepper

* 2 tbsp extra‑virgin olive oil

* 2 tbsp unsalted butter

* 2 eschalots or shallots, finely chopped

* 1 garlic clove, minced

* 2 cups sliced white mushrooms

* 1 cup dry Marsala wine

* 1/2 cup chicken stock/broth

* 1/2 cup heavy/thickened cream

* 1 tbsp finely chopped parsley (optional garnish)


Instructions:


1. Pound chicken pieces to even thickness and season with salt and pepper.

2. Dredge each piece lightly in flour, shaking off excess.

3. Heat olive oil and 1 tbsp butter in a pan over medium‑high heat; cook chicken until golden and cooked through, then remove to a plate.

4. Add remaining butter, shallots and garlic to the pan; sauté until soft.

5. Add mushrooms and cook until they release liquid and soften.

6. Pour in Marsala wine and chicken stock; simmer until sauce reduces slightly.

7. Stir in cream and simmer until sauce thickens to a creamy consistency.

8. Return chicken to the pan to warm through.

9. Sprinkle with parsley before serving.


Prep Time: 10 min

Cooking Time: 25 min

Total Time: 35 min

Servings: 4 people

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