🥪 Chicken Club Sandwich

Classic Chicken Club Sandwich — layered, creamy, and totally irresistible 🥪🤍

Perfect for lunch, brunch, or quick dinner!

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Ingredients

White bread slices – 6 slices

Chicken breast (boiled or grilled, shredded) – 200 g | 1½ cups

Mayonnaise – 4 tbsp | 60 g

Black pepper – ½ tsp

Salt – to taste

Lettuce leaves – 1 cup

Cucumber (thin sliced) – ½ cup

Cheese slices – 2–3 slices

Butter – 2 tbsp | 30 g

Method

In a bowl, mix shredded chicken with mayonnaise, salt, and black pepper.

Lightly butter the bread slices and toast until golden.

Place one toast slice, spread chicken mixture evenly.

Add lettuce, cucumber, and a cheese slice.

Cover with another toast slice and repeat layers if making a triple-layer club.

Finish with the final bread slice, press gently.

Cut diagonally into triangles.

Serve fresh with fries or chips.

Serving Tip

Best served immediately while the bread is crisp and the filling is creamy ✨

*Happy Cooking Everyone🥘*

Comments

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